Ïd play this ngl

Lagcow?!

boy, that was good.,. I wish that i can do an animation like this to next halloween

Чел харош
оксуительнлен
Норм
Не плох

How do i choose green-

"Путин хуйло"
-- Український народ

Boy, that was really good😮😮

I bet it can fit in good really arcade game😊

The BEST hamburger recipe that’s super simple and tastes absolutely delicious! Perfect for Summer BBQ’s or get-togethers. Makes the most juicy hamburger that’s filled with tons of flavor.
I Heart Naptime
Pin
I HEART NAPTIME RECIPES MAIN DISH
Hamburger Recipe
jamielyn nye
Jamielyn Nye
Updated July 16, 2021
View Recipe
8
ratings
17 comments

The BEST hamburger recipe that’s super simple and tastes absolutely delicious! Perfect for Summer BBQ’s or get-togethers. Makes the most juicy hamburger that’s filled with tons of flavor.

Homemade hamburger on a plate with sweet potato fries.
This post may contain affiliate links. Read disclosure policy.
Table of Contents
The Very Best Hamburger
The Secret to Moist Hamburgers
Tips for Forming Hamburger Patties
View more
The Very Best Hamburger
You can’t beat a good hamburger in the summer. It’s always the first thing my family requests when we fire up the grill. Sometimes we keep it healthy and make turkey burgers, but a big, juicy beef hamburger definitely has my heart.

MY OTHER RECIPES
Grilling is one of my favorite things to do in the summer. There’s nothing better than getting together with friends and family for a big ol’ BBQ. After you make this hamburger recipe, you’ll never go back to frozen patties again. They are SO good! The hamburgers are so juicy and have the perfect amount of flavor. Melt some cheese on top and add lettuce, tomatoes, onions, pickles (or desired toppings) and you’ll have yourself a delicious burger that can’t be beat. Or skip the bun and make a low carb lettuce wrap burger or burger in a bowl. Your choice!

The Secret to Moist Hamburgers
Two words: BBQ sauce! Not only does it help bind the patties together, but it keeps them super juicy and moist. Plus it adds amazing flavor. I never make homemade hamburgers without it. You don’t need to add much…only about 2 Tablespoons per every 1.5 pounds of beef. You can even use steak sauce or ketchup instead, but I just love the flavor that BBQ sauce adds.

Hamburger patties with a thumbprint well in the middle.
Tips for Forming Hamburger Patties
Make sure to use 80/20 ground beef. The fat helps bind the meat together.
Some people will use 1 egg with 1/4 cup breadcrumbs to help bind their patties, but I like to use BBQ sauce. If I’m feeling fancy sometimes I’ll use teriyaki sauce. You could even use ketchup. The sauce really adds an extra boost of flavor, while helping bind the meat together so the patties don’t fall apart while cooking.
For even more flavor, mix some hamburger seasoning in with the meat before forming into patties.
Use a large spatula when flipping, and don’t flip until the patties have cooked 4-5 minutes.
How to Make Hamburgers on the Grill
MIX & FORM. Combine beef, BBQ sauce, salt, garlic powder and pepper in a medium bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging.
GRILL. Place burgers on the grill and cook 4 to 5 minutes. Flip and then cook an additional 4-5 minutes, or until juices run clear.
SERVE. Serve on hamburger buns with your favorite topping
I Heart Naptime
Pin
I HEART NAPTIME RECIPES MAIN DISH
Hamburger Recipe
jamielyn nye
Jamielyn Nye
Updated July 16, 2021
View Recipe
8
ratings
17 comments

The BEST hamburger recipe that’s super simple and tastes absolutely delicious! Perfect for Summer BBQ’s or get-togethers. Makes the most juicy hamburger that’s filled with tons of flavor.

Homemade hamburger on a plate with sweet potato fries.
This post may contain affiliate links. Read disclosure policy.
Table of Contents
The Very Best Hamburger
The Secret to Moist Hamburgers
Tips for Forming Hamburger Patties
View more
The Very Best Hamburger
You can’t beat a good hamburger in the summer. It’s always the first thing my family requests when we fire up the grill. Sometimes we keep it healthy and make turkey burgers, but a big, juicy beef hamburger definitely has my heart.

MY OTHER RECIPES
Grilling is one of my favorite things to do in the summer. There’s nothing better than getting together with friends and family for a big ol’ BBQ. After you make this hamburger recipe, you’ll never go back to frozen patties again. They are SO good! The hamburgers are so juicy and have the perfect amount of flavor. Melt some cheese on top and add lettuce, tomatoes, onions, pickles (or desired toppings) and you’ll have yourself a delicious burger that can’t be beat. Or skip the bun and make a low carb lettuce wrap burger or burger in a bowl. Your choice!

The Secret to Moist Hamburgers
Two words: BBQ sauce! Not only does it help bind the patties together, but it keeps them super juicy and moist. Plus it adds amazing flavor. I never make homemade hamburgers without it. You don’t need to add much…only about 2 Tablespoons per every 1.5 pounds of beef. You can even use steak sauce or ketchup instead, but I just love the flavor that BBQ sauce adds.

Hamburger patties with a thumbprint well in the middle.

Tips for Forming Hamburger Patties
Make sure to use 80/20 ground beef. The fat helps bind the meat together.
Some people will use 1 egg with 1/4 cup breadcrumbs to help bind their patties, but I like to use BBQ sauce. If I’m feeling fancy sometimes I’ll use teriyaki sauce. You could even use ketchup. The sauce really adds an extra boost of flavor, while helping bind the meat together so the patties don’t fall apart while cooking.
For even more flavor, mix some hamburger seasoning in with the meat before forming into patties.
Use a large spatula when flipping, and don’t flip until the patties have cooked 4-5 minutes.
How to Make Hamburgers on the Grill
MIX & FORM. Combine beef, BBQ sauce, salt, garlic powder and pepper in a medium bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging.
GRILL. Place burgers on the grill and cook 4 to 5 minutes. Flip and then cook an additional 4-5 minutes, or until juices run clear.
SERVE. Serve on hamburger buns with your favorite toppings.
Hamburgers grilling on the grill.

Favorite Burger Toppings
Lettuce
Tomato
Onion slices
Pickles
Cheese
Pickled onions
Caramelized onions
Burger sauce
Ketchup
Mustard
Garlic aioli
Avocado
Bacon
Sides for Serving
Don’t forget the sides! This hamburger patty recipe pairs perfectly with:
Homemade french fries
Grilled vegetables
Sweet potato fries
Baked parmesan potato wedges
Corn on the cob
Baked potato
Broccoli salad
Pasta salad
Grilled sweet potatoes
Vegetable skewers

Bro ï love this ngl😭

Madness combat grunt with eyes for real?!